Moose Farts Recipe: The Funny No-Bake Treat Everyone Wants to Try
Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes
Makes: About 24–30 cookie balls
Category: Dessert
Method: No Bake
Yes, They’re Really Called Moose Farts!
Some recipes grab your attention because they look incredible.
This one grabs your attention because… well, Moose Farts.
Despite the hilarious name, these little no-bake treats are seriously delicious. They’re soft, chewy, chocolatey, coconutty, and packed with sweet graham-cracker flavor. Best of all, you don’t need to turn on the oven.
This is the kind of dessert that gets people laughing before they even take their first bite—and then reaching for another one five minutes later.
If you’re looking for an easy treat for a holiday cookie tray, family gathering, party, potluck, or a simple chocolate craving, this Moose Farts recipe deserves a spot on your list.
What Are Moose Farts?
Moose Farts are small, no-bake cookie balls made from a sweet mixture of condensed milk, butter, coconut, graham cracker crumbs, vanilla, and chocolate chips.
The mixture is chilled until firm, rolled into bite-sized balls, and coated in extra crumbs.
The result is a chewy little dessert with creamy sweetness, coconut texture, and plenty of chocolate in every bite.
And the name?
That’s part of the fun.
The playful name has become associated with this Canadian/Newfoundland-style treat, and it’s one of those recipes people remember long after the dessert plate is empty.
Why You’ll Love This Moose Farts Recipe
No oven required.
There’s no dough to roll out, no baking time, and no worrying about whether your cookies are overbaked.
Only a handful of ingredients.
The recipe relies on simple ingredients that are easy to keep on hand.
Perfect for making ahead.
The cookie balls need time to chill, which makes them an excellent make-ahead dessert.
They’re fun to serve.
Put them on a dessert tray and wait for someone to ask what they’re called.
They’re bite-sized.
You can make them small enough for easy snacking, parties, and cookie exchanges.
Easy to customize.
You can change the coating or add your favorite mix-ins for a different twist.
Ingredients You’ll Need
Here’s what you’ll need to make a classic batch of Moose Farts.
Sweetened Condensed Milk
This creates the rich, sweet base that holds everything together.
Butter
Butter adds richness and helps give the mixture a smooth texture.
Vanilla Extract
Just a little vanilla balances the sweetness and adds warmth.
Shredded Coconut
Coconut gives these cookie balls their characteristic chewy texture.
Graham Cracker Crumbs
Graham crumbs provide structure while adding that familiar lightly toasted, honey-like flavor.
Chocolate Chips
Chocolate chips add little pockets of chocolate throughout every bite.
Extra Graham Cracker Crumbs
You’ll use these for coating the finished cookie balls.
Moose Farts Recipe
Ingredients
- 1 can (14 ounces / about 300 ml) sweetened condensed milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups dried shredded coconut
- 1 1/2 cups graham cracker crumbs
- 1 1/2 cups chocolate chips
- Extra graham cracker crumbs, for coating
How to Make Moose Farts
1. Make the Sweet Base
Add the melted butter, sweetened condensed milk, and vanilla extract to a large mixing bowl.
Stir until everything is smooth and evenly combined.
2. Add the Dry Ingredients
Add the shredded coconut, graham cracker crumbs, and chocolate chips.
Mix thoroughly until all of the ingredients are evenly distributed and the mixture becomes thick and sticky.
3. Chill the Mixture
Cover the bowl and refrigerate for about 1 hour.
This step is important because the mixture becomes much easier to handle once it has firmed up.
4. Roll Into Balls
Scoop out small portions of the chilled mixture and roll them between your hands to form approximately 1-inch balls.
Don’t worry if they’re not perfectly identical. A little homemade character is part of the charm.
5. Coat the Cookie Balls
Place additional graham cracker crumbs in a shallow bowl.
Roll each ball through the crumbs until lightly coated.
6. Chill Again
Place the finished Moose Farts on a parchment-lined tray or in an airtight container.
Refrigerate until firm.
Then they’re ready to serve.
Tips for Making the Best Moose Farts
Chill Before Rolling
Don’t skip the first refrigeration step.
If the mixture feels too soft or sticky to shape, give it more time in the refrigerator.
Keep Them Bite-Sized
These are rich little treats, so smaller balls are usually better.
Aim for roughly 1 inch across.
Use Fine Coconut
Fine or medium shredded coconut works particularly well because it blends easily into the mixture.
Add More Crumbs if Needed
If your mixture seems unusually soft, add a little more graham cracker crumb until it becomes easier to shape.
Keep Them Cold
These cookie balls hold their shape best when refrigerated.
Fun Ways to Change the Recipe
Once you’ve made the classic version, there are plenty of ways to make these little treats your own.
Chocolate-Coated Moose Farts
Dip the finished cookie balls halfway into melted chocolate and let them set.
Coconut-Coated
Instead of graham crumbs, roll the finished balls in extra shredded coconut.
Extra Chocolate
Use mini chocolate chips so you get tiny chocolate bursts throughout the entire batch.
Nutty Version
Add finely chopped pecans or walnuts for extra crunch.
Cookie Crumb Version
Try replacing some of the graham cracker crumbs with finely crushed chocolate sandwich cookies.
Holiday Version
Add colorful sprinkles to the coating for an easy party or holiday dessert.
How to Store Moose Farts
Because these are a chilled no-bake treat, they should be stored in an airtight container in the refrigerator.
Place parchment paper between layers if you’re stacking them.
For longer storage, they can also be frozen in an airtight freezer-safe container.
When you’re ready to enjoy them, allow them to soften slightly in the refrigerator before serving.
Can You Make Moose Farts Ahead of Time?
Absolutely.
That’s one of the best things about this recipe.
You can prepare the mixture, roll the cookie balls, and refrigerate them ahead of a party or gathering.
They also make an easy addition to holiday dessert trays because there’s no last-minute baking involved.
Frequently Asked Questions
Why are they called Moose Farts?
The name is simply a playful nickname for this style of no-bake cookie ball. The unusual name is part of what makes the dessert so memorable.
Do Moose Farts need to be baked?
No. They’re a no-bake dessert. The mixture is combined, chilled, shaped into balls, coated, and chilled again.
Can I make them without coconut?
You can experiment with replacing some of the coconut with additional graham cracker crumbs or another dry mix-in. Keep in mind that changing the ingredients can change the texture.
Can I freeze Moose Farts?
Yes. Store them in an airtight, freezer-safe container and thaw them in the refrigerator before serving.
How long do they last?
Keep them refrigerated in a sealed container and enjoy them within about a week for the best texture and flavor.
The Bottom Line
Moose Farts may have one of the funniest names you’ll ever see on a dessert recipe, but don’t let the name fool you.
These little no-bake cookie balls are sweet, chewy, chocolatey, coconut-filled, and incredibly easy to make.
There’s no oven to preheat, no complicated dough, and no long ingredient list.
Just mix, chill, roll, coat, and enjoy.
And when someone inevitably asks, “Wait… what are these called?”
You get to say:
“Moose Farts.”
And then watch them laugh before asking for another one.
Quick Recipe Card
Moose Farts
Prep: 15 minutes
Chill: 1 hour + additional chilling
Total: About 1 hour 15 minutes
Yield: Approximately 24–30 bite-sized cookie balls
Ingredients
- 1 can sweetened condensed milk
- 1/4 cup melted unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups dried shredded coconut
- 1 1/2 cups graham cracker crumbs
- 1 1/2 cups chocolate chips
- Extra graham cracker crumbs for coating
Directions
- Mix melted butter, condensed milk, and vanilla until smooth.
- Stir in coconut, graham crumbs, and chocolate chips.
- Refrigerate for about 1 hour.
- Roll the chilled mixture into small balls.
- Coat each ball with additional graham cracker crumbs.
- Refrigerate until firm.
- Serve chilled and enjoy.
Storage: Keep refrigerated in an airtight container.