Moose Farts Recipe

Easy No-Bake Coconut Chocolate Balls

Intro:
Don’t let the funny name fool you—Moose Farts are a seriously delicious no-bake treat. These soft, chewy little dessert balls combine sweetened condensed milk, coconut, graham cracker crumbs, vanilla, and chocolate chips for an easy treat that requires no oven at all. They’re especially good for holiday cookie trays, parties, potlucks, afternoon treats, or whenever you want something sweet without turning on the oven.

Why You’ll Love This Recipe

• No baking required
• Simple pantry ingredients
• Easy beginner-friendly preparation
• Soft, chewy coconut texture
• Chocolate chips in every bite
• Great make-ahead dessert
• Perfect for parties and holiday trays

Ingredients

• 1 can (14 oz / 397 g) sweetened condensed milk
• ¼ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1½ cups shredded coconut
• 1½ cups graham cracker crumbs
• 1½ cups mini chocolate chips
• ¼ teaspoon salt
• Extra graham cracker crumbs or shredded coconut for coating

Yield: approximately 24–30 balls.

How to Make Moose Farts

1. Make the base
Add the melted butter, sweetened condensed milk, and vanilla extract to a large bowl. Stir until smooth.

2. Add the dry ingredients
Mix in the shredded coconut, graham cracker crumbs, salt, and mini chocolate chips. Stir until everything is evenly combined and the mixture becomes thick.

3. Chill
Refrigerate the mixture for about 1 hour so it becomes easier to handle.

4. Shape the balls
Scoop approximately 1 tablespoon of mixture and roll it between your hands into 1–1¼-inch balls.

5. Coat
Roll each ball in additional graham cracker crumbs or shredded coconut.

6. Chill again
Place the finished balls in the refrigerator for another 30 minutes.

7. Serve
Serve chilled and enjoy!

Recipe Tips

• Keep the balls relatively small so they hold their shape.
• If the mixture feels too sticky, chill it longer.
• If it still seems too soft, add a little more graham cracker crumbs.
• Mini chocolate chips distribute more evenly throughout the mixture.
• Store them chilled for the best texture.

Storage

Store Moose Farts in an airtight container in the refrigerator. They can also be frozen for longer storage.

FAQ

Why are they called Moose Farts?
It’s a playful traditional name associated with this Canadian-inspired no-bake treat.

Do Moose Farts need to be baked?
No. They are completely no-bake.

Can I use regular chocolate chips?
Yes, although mini chocolate chips are easier to distribute throughout the mixture.

Can I freeze them?
Yes. Store them in an airtight freezer-safe container and thaw before serving.

Recipe Card

Course: Dessert
Cuisine: Canadian-inspired
Prep Time: 15 minutes
Chill Time: 1½ hours
Total Time: About 1 hour 45 minutes
Yield: 24–30 balls
Difficulty: Easy