Moose Farts Without Chocolate Chips
If you love easy no-bake desserts but don’t always have a bag of chocolate chips in the pantry, this version of Moose Farts is worth saving.
These little coconut dessert balls are soft, sweet, chewy, and coated in a layer of crunchy graham cracker crumbs. They come together without an oven and require only a handful of everyday ingredients.
The best part? There are no chocolate chips in this version.
That makes them a little lighter in flavor than the chocolate-filled classic while letting the buttery coconut and graham cracker combination stand out.
They’re perfect for Christmas cookie trays, afternoon coffee, potlucks, parties, or those moments when you want something sweet without baking.
Why Make Moose Farts Without Chocolate?
- No oven required
- No chocolate chips needed
- Only a few ingredients
- Coconut-forward flavor
- Soft and chewy texture
- Easy to make ahead
- Great for holiday dessert trays
- Kid-friendly preparation
Ingredients
For the Moose Farts
- 1 can (14 oz / 397 g) sweetened condensed milk
- ¼ cup unsalted butter, melted
- 2½ cups finely shredded unsweetened coconut
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
For the Coating
- 1 cup finely crushed graham cracker crumbs
You can also use extra shredded coconut for a second coating option.
How to Make Moose Farts Without Chocolate Chips
1. Melt the butter
Melt the butter and allow it to cool slightly.
Add the melted butter to a large mixing bowl.
2. Add the condensed milk
Pour in the sweetened condensed milk and add the vanilla extract.
Stir until the mixture is smooth and evenly combined.
3. Add the coconut
Add the shredded coconut and salt.
Mix thoroughly until the coconut is completely coated and the mixture becomes thick and sticky.
4. Chill the mixture
Cover the bowl and refrigerate for approximately 30–60 minutes.
This makes the mixture much easier to shape.
5. Prepare the coating
Place the graham cracker crumbs in a shallow bowl.
This will be used to coat the finished balls.
6. Roll into balls
Scoop approximately 1 tablespoon of the chilled mixture.
Roll it between your palms until it forms a small, smooth ball.
Repeat with the remaining mixture.
7. Coat the Moose Farts
Place each ball into the graham cracker crumbs and gently roll it around until completely coated.
8. Chill again
Arrange the finished balls on a parchment-lined tray.
Refrigerate for another 30 minutes, or until firm.
Serve chilled.
What Do Moose Farts Taste Like Without Chocolate?
Without chocolate chips, the flavor becomes much more focused on sweet coconut, buttery richness, vanilla, and graham cracker.
The outside has a slightly crumbly graham coating, while the center stays soft and chewy.
If you’re someone who thinks traditional Moose Farts are a little too chocolate-heavy, this version is worth trying.
How to Keep the Mixture From Being Too Sticky
The biggest trick is chilling.
If the mixture sticks to your hands while rolling:
- Put it back into the refrigerator for another 15–20 minutes.
- Lightly dampen your hands.
- Use a small cookie scoop for consistent portions.
Avoid adding lots of extra coconut immediately. The mixture becomes noticeably easier to handle once it’s cold.
Easy Ways to Change This Recipe
Toasted Coconut Moose Farts
Lightly toast some of the coconut before mixing it in. Let it cool completely first.
Double Coconut
Roll the finished balls in shredded coconut instead of graham cracker crumbs.
Almond Coconut
Add a small amount of finely chopped almonds for crunch.
Orange Coconut
Add a little finely grated orange zest for a bright citrus flavor.
Holiday Coconut
Roll half of the batch in graham crumbs and half in coconut, then arrange them together on a holiday dessert platter.
Can I Make These Ahead?
Absolutely.
These are particularly convenient for parties because they can be prepared ahead of time and kept refrigerated until you’re ready to serve them.
Store them in a sealed container with parchment between layers if stacking is necessary.
How Long Do Moose Farts Last in the Refrigerator?
Keep them refrigerated in an airtight container and use them within about one week for best quality. Similar Moose Farts recipes recommend refrigerated storage for roughly a week.
Can I Freeze Them?
Yes.
Place the finished balls in a freezer-safe container and separate layers with parchment paper.
When you’re ready to eat them, transfer them to the refrigerator to thaw.
Frequently Asked Questions
Can you make Moose Farts without chocolate chips?
Yes. This variation intentionally leaves out chocolate chips and focuses on coconut, vanilla, butter, condensed milk, and graham cracker crumbs.
Are Moose Farts baked?
No. They’re a no-bake dessert. The mixture is chilled rather than baked.
Can I use sweetened coconut?
Yes, but expect a noticeably sweeter result. Unsweetened coconut gives you more control over the sweetness.
Why do I need to chill the mixture?
Chilling firms the mixture and makes it much easier to roll into neat balls.
Can I coat them in coconut instead?
Definitely. Coconut makes a softer, more delicate coating, while graham cracker crumbs provide more crunch.
Recipe Card
Moose Farts Without Chocolate Chips
Course: Dessert
Cuisine: Canadian-inspired
Prep: 15 minutes
Chill: 60–90 minutes
Total: About 1 hour 30 minutes
Yield: About 24–30 balls
Difficulty: Easy
Ingredients
- 14 oz sweetened condensed milk
- ¼ cup unsalted butter, melted
- 2½ cups finely shredded unsweetened coconut
- 1 tsp vanilla extract
- ¼ tsp salt
- 1 cup graham cracker crumbs for coating
Instructions
- Combine melted butter, condensed milk, and vanilla.
- Stir in coconut and salt.
- Refrigerate 30–60 minutes.
- Scoop into approximately 1-tablespoon portions.
- Roll into balls.
- Coat with graham cracker crumbs.
- Refrigerate another 30 minutes.
- Serve chilled.
